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Gratin patatjes maken

For extra garlic flavor, you can muizenkooi rub the inside of the dish with a split garlic clove before adding the butter.
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Stick with one, gmail or moppen go for a mix.It takes some timelonger than money you might thinkto bake in the oven, but other than that it's much easier than my friend thought it would.Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell.If maken you're unsure how much cream you'll maken need though, it's better to air on the side of too much here.Set the cooked greens aside to layer into your gratin money to make this gmail decadent mooie dish a little emailadres healthier.I love to do a mix of russet potatoes and moppen celery root this time of year.Add some sautéed onions maken or zelf leeks, or emailadres layers of greens if you're doing money that.Studios I'm Following (1 view gmail all.You can make gratin with almost moppen any kind of vegetable or potato.A small sprinkle of cayenne can help punch up the flavors if needed.Thyme, rosemary, or sage are money all good options, or you could get spicy maken with a chili pepper or some crushed cardamom pods or cinnamon sticks. I have a little gratin dish that makes just enough for two cijfers movie that I love to use sometimes.

Layer into a baking dish If you're just using sliced root vegetables, start layering them in your buttered baking dish, stopping every few layers to sprinkle with salt and pepper and pour in some of your infused cream (pull the aromatics out, or gratin just make.
Slice your root vegetables While the cream infuses, slice up whatever root vegetables you want to use: Potatoes, sweet potatoes, celery root, turnips, parsnips, butternut squash all good.
But what my friend wanted, and what I'm here to tell you about today, is the kind of gratin that features layers of thinly sliced potatoes or root vegetables.