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How to make porridge

how to make porridge

Top it with nutmeg, honey, or maken whatever flavors you may want.
Stirring is essential if the porridge porridge is to be truly creamy.How to Make Porridge From Rice.You maken need a handful of maken oatmeal to a breakfast cup of recept water and spel a pinch of laten salt.Good porridge needs time, some people soak oats overnight, others cook theirs for hours, regardless of which method you use maken there is no doubt that really great sunbeam porridge takes time.Dessert porridges, like rice maken pudding, often have sugar or maken honey, fruit and spices, such as cinnamon or nutmeg. We windows are all fans of spicing up your porridge bowl but be careful not to over do it with the spel sugar.Nearly almost al recipes are better for a good pinch of salt.Reduce the laten heat and cover stempel the pan.Depending on the fruit you use, the porridge will end up a strange purply-pink colour, but don't let that put you off - it will taste great!Use a fork to mix the cornmeal in water.Method maken 1) Put the oats and milk into a large, wide bowl or jug (I use a 1-litre measuring jug).Place a warmer or two, or three, if you have, on top of the pot and just let the porridge cook in its own heat for 10 minutes.It should be served piping hot try the old Scottish habit of spooning it into cold bowls and having a dish of cream or buttermilk handy to dip each spoonful in before you raise it to your e both coarse and fine oatmeal to give.Keep stirring until it has returned goal to the boil again, reduce the heat, cover the pan and simmer very gently for 15 minutes, stirring frequently.(The larger the oat, the earlier you need to add.) Stir in blueberries or blueberry snelkoppeling compote (150g blueberries, 2 tbsp sugar, a squeeze of lemon simmered snert for 10 minutes).Mix the oats, goal milk or water and a pinch of salt onschadelijk in a large microwaveproof bowl, then microwave maken on 2) High for 5 minutes, stirring halfway through.This hot mixture of a cereal and a liquid can be eaten plain or with a variety of foods and flavorings mixed in as a breakfast, a side dish, a main course or a dessert.If you are using the instant variety, you can add water or milk that is already hot.Add any of the things mentioned above that you like: finely grated carrot or dried fruit or almonds. Nigel slaters classic porridge Ingredients (sufficient for one person) : Handful of oats Breakfast mug of water / milk Sugar, cream, salt and milk Method: Traditionally made with water ( The Scots Kitchen F Marian McNeills recently republished 1929 classic recommends spring water.
Porridge used to be poured into a porridge drawer and, once it had cooled, it could be cut up into slices.